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1001 Restaurants You Must Experience Before You Die by Jenny Linford (ed.)
Category: Travel | Series: 1001
Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling in anticipation as they flick through the pages of this book. The eateries listed here come from around the world and range from beloved, local institutions-favorite spots for family celebrations-to elegant, ...Show more
1001 Restaurants You Must Experience Before You Die by Jenny Linford (General Editor); Jay Rayner (Foreword by)
Category: Food and Drink
The world is full of wonderful places to eat, and this mouthwatering, globe-trotting guide features 1001 of the very best. Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling with anticipation as they flip through this book. The featured eateries range from b ...Show more
From My Mother's Kitchen by Jenny Linford
Category: Cooking
"From My Mother's Kitchen" shows you how to cook a whole menu of traditional dishes to share with your family and friends. An evocative introduction by Jenny Linford captures the essence of homemade cooking with timely tips from mother's kitchen to get you started - from stocking up your larder and cele ...Show more
GREAT BRITISH CHEESES by LINFORD JENNY
Category: Food and Drink
Discover how to choose and enjoy over 300 classic and regional cheeses. From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles o ...Show more
Mushrooms : Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies by Jenny Linford
Category: Cook Books
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms--part of the fungi kingdom--come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. ...Show more
Seven Culinary Wonders of the World, The - A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford
Category: Food and Drink
There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book ...Show more
The Chef's Library: Favorite Cookbooks from the World's Great Kitchens by Jenny Linford
Category: Australian
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually ...Show more
The Creamery Kitchen: Discover the Age-old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home by Jenny Linford
Category: Cook Books
Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more. This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old traditions and only a few ...Show more
The Missing Ingredient - The Curious Role of Time in Food and Flavour by Jenny Linford
Category: Cook Books
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which s ...Show more