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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by Aran Goyoaga
Category: Food and Drink | Series: Cannelle et Vanille Ser.
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifi ...Show more
Cannelle et Vanille Notes (Journal) by Aran Goyoaga
Category: Notebooks
Aran's beautiful photographs of food and flowers, as well as striking and evocative atmospheric images, are appreciated by fans around the world. In this beautiful journal, thirty photographs are sprinkled throughout, loosely organized by the seasons, and several include short recipe ideas. A perfect gi ...Show more
Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga
Category: Food and Drink | Series: Cannelle et Vanille Ser.
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon App tit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly u ...Show more
Small Plates and Sweet Treats: My Family's Journey to Gluten-free Cooking, from the Creator of Cannelle Et Vanille by Aran Goyoaga
Category: Cook Books
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed ...Show more
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